Halal Consultancy

What is Halal Certification to Business owner?

It is a recognition that proves that a firm's services and product including production facilities, retail premises, production process and ingredient are Halal certified.

We ensure that everything is accordance to:

Application of Halal Practices and Standards.
Compliance with Halal process.

The advantages of a Halal certified product:

Able to leverage on the global Halal market.

Enhance competitive advantage.

Provide greater assurance to Muslim consumers.

Leverage on small investment cost with huge potential growth.

The type of Halal Certification includes JAKIM, JAIS, JAIN in Malaysia, MUIS in Indonesia covering various aspect of Halal certification requirements: -

Eating
Establishment

For food establishment such as restaurant, foodcourt, etc.

Endorsement

For imported, exported or re-exported.

Food
Preparation

For catering establishment.

Poultry
Abattoir

For poultry abattoirs for their freshly-slaughtered poultry.

Product

For products which are manufactured or partly manufactured/processed.

Storage
Facility

For stationary or mobile storage facilities.

Whole Plant

For manufacturing facilities and all products manufactured therein.

Why do business owner need Halal certified products?

Product quality assurance on the global Halal market.

Enhance competitive advantage.

Provide greater assurance to Muslim consumers.

Leverage on small investment cost with huge potential growth.

Target a specific market.

How can we help business owners with our Halal Consultancy Services?

Our team are able to provide assistance in getting your product or services halal certified through the Halal Certification Process;

1. Preparation
  • Setting up Halal Team.
  • Halal Quality Management System.
  • Raw material management.
  • Delivery management.
  • Halal Assurance Points (HAPs).
  • Process flow chart.
  • Internal Audit report.
  • License from National Environment Agency (NEA), Agri Food and Veterinary Authority of Singapore (AVA) or Health.
  • Services Authority (HAS).
2. Submission
  • Application fee.
  • Registration of account.
  • Documents checklist for audit purposes.
3. Processing
  • Audit covers from the delivery of raw materials to the washing of used utensils.
  • Inspection of documents to ensure compliance and audit trails.
  • Final evaluation.
  • Corrective action to be taken, if non-conformities are found.
  • Issuance of report.
  • Decision approve or reject.
  • Payment of certification fees upon approval.
4. Post Certification
  • Continuous compliance.
  • MUIS will conduct unannounced periodic inspections.
  • Renewal of application.
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